Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/115893| Title: | Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans |
| Author(s): | Bachmann, M. Okon, P. Pilger, Florian  Kuhnitzsch, C. Martens, S. D. Steinhöfel, Olaf Zeyner, Annette |
| Issue Date: | 2023 |
| Type: | Article |
| Language: | English |
| URI: | https://opendata.uni-halle.de//handle/1981185920/117848 http://dx.doi.org/10.25673/115893 |
| Open Access: |  Open access publication |
| License: |  (CC BY 4.0) Creative Commons Attribution 4.0 |
| Journal Title: | Journal of applied animal nutrition |
| Publisher: | Wageningen Academic Publishers |
| Publisher Place: | Wageningen |
| Volume: | 11 |
| Issue: | 1 |
| Original Publication: | 10.3920/jaan2023.0001 |
| Page Start: | 9 |
| Page End: | 17 |
| Appears in Collections: | Open Access Publikationen der MLU |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jaan-article-p9_2-1.pdf | 351.19 kB | Adobe PDF |  View/Open |