Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/115893
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dc.contributor.authorBachmann, M.-
dc.contributor.authorOkon, P.-
dc.contributor.authorPilger, Florian-
dc.contributor.authorKuhnitzsch, C.-
dc.contributor.authorMartens, S. D.-
dc.contributor.authorSteinhöfel, Olaf-
dc.contributor.authorZeyner, Annette-
dc.date.accessioned2024-04-25T07:22:06Z-
dc.date.available2024-04-25T07:22:06Z-
dc.date.issued2023-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/117848-
dc.identifier.urihttp://dx.doi.org/10.25673/115893-
dc.language.isoeng-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc630-
dc.titleEnsiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beanseng
dc.typeArticle-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleJournal of applied animal nutrition-
local.bibliographicCitation.volume11-
local.bibliographicCitation.issue1-
local.bibliographicCitation.pagestart9-
local.bibliographicCitation.pageend17-
local.bibliographicCitation.publishernameWageningen Academic Publishers-
local.bibliographicCitation.publisherplaceWageningen-
local.bibliographicCitation.doi10.3920/jaan2023.0001-
local.subject.keywordsBeans, peas, gas production, protein, ruminants-
local.openaccesstrue-
dc.identifier.ppn1855316617-
cbs.publication.displayform2023-
local.bibliographicCitation.year2022-
cbs.sru.importDate2024-04-25T07:03:43Z-
local.bibliographicCitationEnthalten in Journal of applied animal nutrition - Wageningen : Wageningen Academic Publishers, 2012-
local.accessrights.dnbfree-
Appears in Collections:Open Access Publikationen der MLU

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