Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/36200
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dc.contributor.authorAmmar, Achraf-
dc.contributor.authorTurki, Mouna-
dc.contributor.authorTrabelsi, Khaled-
dc.contributor.authorBragazzi, Nicola Luigi-
dc.contributor.authorBoukhris, Omar-
dc.contributor.authorBouaziz, Mohamed-
dc.contributor.authorAyadi, Fatma-
dc.contributor.authorEl-Abed, Kais-
dc.contributor.authorDriss, Tarak-
dc.contributor.authorSouissi, Nizar-
dc.contributor.authorChtourou, Hamdi-
dc.contributor.authorBailey, Stephen J.-
dc.contributor.authorHökelmann, Anita-
dc.date.accessioned2021-03-31T12:42:56Z-
dc.date.available2021-03-31T12:42:56Z-
dc.date.issued2020-
dc.date.submitted2020-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/36434-
dc.identifier.urihttp://dx.doi.org/10.25673/36200-
dc.description.abstractBackground:Maximal strength-speed exercise is a powerful stimulus to acutely increase concentrations ofcirculating steroid hormones and homocysteine [Hcy]. There is some evidence that antioxidant beverages rich inpolyphenols can attenuate [Hcy] levels and modulate endocrine responses in favor of an anabolic environment.Polyphenols-rich pomegranate (POM) have been reported to possess one of the highest antioxidant capacitiescompared to other purported nutraceuticals and other food stuffs. Studies focused on proving the beneficial effectof POM consumption during maximal strength exercises have only measured physical performance, muscledamage, oxidative stress and inflammatory responses, while POM effects on [Hcy] and hormonal adaptations arelacking. The aim of the present study was to investigate the effect of consuming natural polyphenol-richpomegranate juice (POMj) on the acute and delayed [Hcy] and steroidal hormonal responses to a weightliftingexercises session.Methods:Nine elite weightlifters (21.0 ± 1 years) performed two Olympic-weightlifting sessions after ingestingeither the placebo (PLA) or POMj supplements. Venous blood samples were collected at rest and 3 min and 48 hafter each session. Results:Compared to baseline values, circulating cortisol [C] decreased (p< 0.01) and testosterone/cortisol [T/C]ratio increased immediately following the training session in both PLA and POMj conditions (p= 0.003 for PLA andp= 0.02 for POM). During the 48 h recovery period, all tested parameters were shown to recover to baseline valuesin both conditions with significant increases in [C] and decreases in [T/C] (p< 0.01 for PLA andp< 0.05 for POMj)from 3 min to 48 h post-exercises. Compared to PLA, a lower level of plasma testosterone [T] was registered 3 minpost exercise using POMj supplementation (p= 0.012) and a significant decrease (p= 0.04, %change =−14%) inplasma [Hcy] was registered during the 48 h recovery period only using POMj. A moderate correlation wasobserved between [Hcy] and [T] responses (p= 0.002,r=−0.50).Conclusion:In conclusion, supplementation with POMj has the potential to attenuate the acute plasma [T]response, but did not effect 48 h recovery kinetics of [Hcy] following weightlifting exercise. Further studiesinvestigating androgen levels in both plasma and muscular tissue are needed to resolve the functionalconsequences of the observed acute POMj effect on plasma [T].eng
dc.description.sponsorshipDFG-Publikationsfonds 2020-
dc.language.isoeng-
dc.relation.ispartofhttps://jissn.biomedcentral.com/-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectSupplementationeng
dc.subjectTestosteroneeng
dc.subjectCardio-vascular healtheng
dc.subjectAntioxidanteng
dc.subject.ddc610-
dc.titleEffects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises : a double-blind, placebo-controlled trialeng
dc.typeArticle-
dc.identifier.urnurn:nbn:de:gbv:ma9:1-1981185920-364345-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleJournal of the International Society of Sports Nutrition-
local.bibliographicCitation.volume17-
local.bibliographicCitation.issue2020-
local.bibliographicCitation.pagestart1-
local.bibliographicCitation.pageend13-
local.bibliographicCitation.publishernameBioMed Central-
local.bibliographicCitation.publisherplaceLondon-
local.bibliographicCitation.doi10.1186/s12970-020-00345-w-
local.openaccesstrue-
dc.identifier.ppn1746728787-
local.bibliographicCitation.year2020-
cbs.sru.importDate2021-03-31T12:38:09Z-
local.bibliographicCitationEnthalten in Journal of the International Society of Sports Nutrition - London : BioMed Central, 2004-
local.accessrights.dnbfree-
Appears in Collections:Fakultät für Humanwissenschaften (ehemals: Fakultät für Geistes-, Sozial- und Erziehungswissenschaften) (OA)

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