Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/13677Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.referee | Prof. Dr. nat. techn. Schubert, Ulf | |
| dc.contributor.author | Stekly, Anne | |
| dc.date.accessioned | 2019-03-19T11:43:42Z | - |
| dc.date.available | 2019-03-19T11:43:42Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/13773 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/13677 | - |
| dc.language.iso | ger | |
| dc.publisher | Hochschulbibliothek, Hochschule Merseburg | |
| dc.subject.ddc | 660 | |
| dc.title | Extraktion und Fällung von Proteinen aus Maiskeim- und Sojapresskuchen | |
| dcterms.type | Hochschulschrift | |
| dc.type | Master Thesis | |
| dc.identifier.urn | urn:nbn:de:gbv:542-4114 | |
| local.publisher.universityOrInstitution | Hochschule Merseburg | |
| local.openaccess | true | - |
| Appears in Collections: | Ingenieur- und Naturwissenschaften | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SteklyAnne_Extraktion_und_fällung_von_Proteinen_aus_Maiskeim_und_Sojapresskuchen.pdf | 685.15 kB | Adobe PDF |  View/Open |