Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/5768| Title: | Entwicklung und Vergleich von Methoden zur Bestimmung des DE-Wertes von Zuckersirupen |
| Author(s): | Flamming, Kevin |
| Referee(s): | Prof. Dr. Richter, Renate Prof. Dr. Kleinschmidt, Thomas |
| Granting Institution: | Hochschule Anhalt |
| Issue Date: | 2016 |
| Type: | Hochschulschrift |
| Type: | Bachelor thesis |
| Language: | German |
| Publisher: | Bibliothek, Hochschule Anhalt |
| URN: | urn:nbn:de:gbv:kt1-1543 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/12579 http://dx.doi.org/10.25673/5768 |
| Open Access: |  Open access publication |
| Appears in Collections: | Angewandte Biowissenschaften und Prozesstechnik |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bachelorarbeit Kevin Flamming.pdf | 2.6 MB | Adobe PDF |  View/Open |