Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/122566
Title: Effect of biochar particle size on physical, hydrological and chemical properties of loamy and sandy tropical soils
Author(s): Jesus Duarte, Sara
Glaser, BrunoLook up in the Integrated Authority File of the German National Library
Pellegrino Cerri, Carlos Eduardo
Issue Date: 2019
Type: Article
Language: English
Abstract: The application of biochar is promising for improving the physical, chemical and hydrological properties of soil. However, there are few studies regarding the influence of biochar particle size. This study was conducted to evaluate the effect of biochar size on the physical, chemical and hydrological properties in sandy and loamy tropical soils. For this purpose, an incubation experiment was conducted in the laboratory with eight treatments (control (only soil), two soils (loamy and sandy soil), and three biochar sizes (<0.15 mm; 0.15–2 mm and >2 mm)). Analyses of water content, bulk density, total porosity, pore size distribution, total carbon (TC) and total N (TN) were performed after 1 year of soil–biochar-interactions in the laboratory. The smaller particle size <0.15 mm increased water retention in both soils, particularly in the loamy soil. Bulk density slightly decreased, especially in the loamy soil when biochar > 2 mm and in the sandy soil with the addition of 0.15–2 mm biochar. Porosity increased in both soils with the addition of biochar in the range of 0.15–2 mm. Smaller biochar particles shifted pore size distribution to increased macro and mesoporosity in both soils. Total carbon content increased mainly in sandy soil compared to control treatment; the highest carbon amount was obtained in the biochar size 0.15–2 mm in loamy soil and <0.15 mm in sandy soil, while the TN content and C:N ratio increased slightly with a reduction of the biochar particle size in both soils. These results demonstrate that biochar particle size is crucial for water retention, water availability, pore size distribution, and C sequestration.
URI: https://opendata.uni-halle.de//handle/1981185920/124512
http://dx.doi.org/10.25673/122566
Open Access: Open access publication
License: (CC BY 4.0) Creative Commons Attribution 4.0(CC BY 4.0) Creative Commons Attribution 4.0
Journal Title: Agronomy
Publisher: MDPI
Publisher Place: Basel
Volume: 2
Issue: 4
Original Publication: 10.3390/agronomy9040165
Page Start: 1
Page End: 15
Appears in Collections:Open Access Publikationen der MLU

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