Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/4114| Title: | Herstellung von Rapsproteinprodukten für die Fischernährung |
| Author(s): | Adem, Halime Nihat |
| Referee(s): | Mörl, Lothar |
| Granting Institution: | Otto-von-Guericke-Universität Magdeburg |
| Issue Date: | 2014 |
| Extent: | Online Ressource (PDF-Datei) |
| Type: | Hochschulschrift |
| Type: | PhDThesis |
| Language: | German |
| Publisher: | Universitätsbibl. Otto von Guericke University Library, Magdeburg, Germany |
| URN: | urn:nbn:de:gbv:ma9:1-5105 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/11841 http://dx.doi.org/10.25673/4114 |
| Open Access: |  Open access publication |
| Appears in Collections: | Fakultät für Verfahrens- und Systemtechnik |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013 05 28 Adem_Dissertation neu.pdf | 2.72 MB | Adobe PDF |  View/Open |