Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/3933Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Adem, Halime Nihat | |
| dc.date.accessioned | 2018-09-24T17:55:21Z | - |
| dc.date.available | 2018-09-24T17:55:21Z | - |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/11677 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/3933 | - |
| dc.description.statementofresponsibility | von Halime Nihat Adem | |
| dc.format.extent | XVIII, 145 S. | |
| dc.language.iso | ger | |
| dc.publisher | Otto von Guericke University Library, Magdeburg, Germany | |
| dc.subject | Raps | |
| dc.subject | Futtermittel | |
| dc.subject | Fische | |
| dc.title | Herstellung von Rapsproteinprodukten für die Fischernährung | |
| dcterms.type | Hochschulschrift | |
| dc.type | PhDThesis | - |
| dc.identifier.urn | urn:nbn:de:gbv:ma9:1-3449 | |
| local.publisher.universityOrInstitution | Otto-von-Guericke-Universität Magdeburg | |
| local.openaccess | true | - |
| Appears in Collections: | Fakultät für Verfahrens- und Systemtechnik | |
Files in This Item:
There are no files associated with this item.